Freshly cooked North Indian tiffin boxes – veg and non‑veg – prepared each morning in the kitchen of Spice Village Terenure and delivered hot across Dublin. No cooking, no shopping, no washing up. Just home food, the way it should taste.
Every box is cooked the same morning with locally sourced ingredients – never frozen, never reheated.
A different homely combination every day of the week, with full veg and non-veg options.
Office lunches, parties, christenings, birthdays and family gatherings – from the same kitchen.
Delivered hot to your home or office across Dublin 2, 4, 6, 6W, 8, 10, 12, 14 and 16.
Spice Village Tiffin brings the same flavoursome, freshly served authentic Indian cooking that Terenure has loved for years – portioned into a daily tiffin box built for real life.
A sister branch of Spice Village Terenure. Same chefs, same recipes, same trusted suppliers – now cooking a dedicated daily tiffin menu for families, students and professionals across Dublin.
Every tiffin carries a dal or curry, a dry sabzi or main, rice, chapati and fresh salad.
Choose your track when you subscribe, or switch between them week to week.
Office lunches, parties, christenings, birthdays, weddings and family gatherings.
Chef Joginder Singh
Growing up in his hometown in India, in a joint family setup, Chef Joginder was interested in nothing else but watching the ladies of the house get together all the items needed for the day’s meals and his grandmother getting them all organised together to come up with mouth-watering dishes every single meal. The way she handled the kitchen impressed him and the flavours of the food she cooked lingered on forever in his mind. Soon, he was part of the home kitchen brigade, assisting his grandmother and learning from her. Nothing else seemed to give him the satisfaction than cooking a wonderful dish and watch his family savour it in bliss. His journey as a Chef had already begun right at home.
Chef Jogi (as he is fondly called) started his professional culinary journey with the Oberoi Hotels in Mumbai, India in 1987. Catering to banquets helped him learn the sheer vastness of Indian cuisine and gave him an opportunity to better his knowledge and hand at them. He moved to Africa in 2002 and started serving Indian food in a fine dining style at Dar-e-Salaam in New Africa Hotel. In 2005, he moved to Jaipur Group and honed his skills better at Indian fine dining. 2015 he took over the operations of Kerala Kitchen, Dublin as Executive Chef. Since 2018, he started off with his own restaurant chain in Ireland under the name of Spice Village Restaurants and operates two award-winning restaurants at Blessington and Terenure.
Chef Joginder Singh has carved a name for himself in the Ireland food and restaurant industry. He has been awarded the Best Chef Award and his restaurant has won the title of Best Street-Food Restaurant. In spite of the laurels achieved, when asked Chef Jogi says, “I have just started my culinary journey. There is much more to learn and more to deliver”.
Pick your track below. Each box comes with five items – mains, rice, chapati and salad – freshly cooked on the day of delivery.
Menus rotate weekly – festive and seasonal specials are announced on our social channels.
Jain, no-onion-no-garlic, low-spice or extra portions – just tell us when you sign up.
Talk to Us
All our chicken and lamb is locally sourced and prepared fresh each morning – the same supply chain as our Terenure restaurant.
Ask a QuestionPrices shown are for the vegetarian track. Non-veg plans add €1.70 per box. Pause or cancel any time with 48 hours' notice.
Try us for three days
€15.00 per box
Monday to Friday, sorted
€15.00 per box
Best value for regulars
€13.50 per box
Choose taster, weekly or monthly – and tell us whether you want the veg or non-veg track.
Our chefs prepare that day's menu each morning in the Spice Village kitchen in Terenure.
Your tiffin arrives within your chosen delivery window, sealed and ready to eat.
Tell us your track, your postcode and your delivery window – we will take it from there.